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Wednesday, October 7, 2026
Miller NVC

La Petite Maison's Cocktail – How to Make It

WHere is a simplified version of a beverage found on our latest menu. It's a party-sized pre-mixed that is loaded with the flavours associated with festive period, making it excellent for your festive gathering. Save the extra syrup to use in breakfast cocktails, sweets, or to make another batch of the drink.

Bikini Recipe

Yields 10 guests

For the Clementine Cordial (yields 750ml)

300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

To make the Premix (produces 850ml, enough for 10)

400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish

Method

Making the Cordial: Put every items into a pan, bring to a gentle boil, agitating so the sugar melts. Next, turn off the heat allowing it to cool down completely. Decant to a clean bottle, close it keeping it chilled, it can be stored for up to four weeks.

To make Premix: Mix every spirits and syrup into a big jug, allow it to infuse for 60 minutes, then pass it through , ideally through muslin, to ensure it's fully clarified.

For serving: Measure 85ml of your batch mix into your mixing glass packed with ice, gently stirring carefully for a minute to chill. Filter into an chilled martini glass or equivalent, top with a few cranberries and complete it using a light spray of mandarin oil over the top.

The writer

Valerie Warren

A certified NVC trainer with over a decade of experience in facilitating workshops and coaching individuals to enhance their interpersonal skills.

Miller NVC

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